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All Prices In Canadian Dollars Click here for conversions Stuffers Supply Company: 22958 Fraser Highway, Langley, British Columbia, V2Z 2T9 Canada Monday-Friday 8am to 5pm Tel: 604-534-7374 Fax: 866-750-6434 http://www.stuffers.com

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	Arcon T Soy Protein (REPLACES RESPONSE) 11.34kg BIADM158171 (Item# BIADM158171) Textures soy protein concentrate. Usage: 2% in finished product. For 100lbs of meat block use 2lbs response and 6lbs of water. Take the 2lbs response...	$70.50
	Rusk Lucas HI-PH#2 25kg BIRENSRUSK25 (Item# BIRENSRUSK25) Used for flavour, absorbtion and a high ph for colour stability and a flavour reminiscent of snack creackers. For both fresh sausages and burgers. The...	$118.50
	Rusk Lucas HI-PH#2 - 5KG BIRENSRUSK5A (Item# BIRENSRUSK5A) Used for flavour, absorbtion and a high ph for colour stability and a flavour reminiscent of snack crackers. For both fresh sausages and burgers. The...	$25.50
	Response 4410 11.34kg BIRENSSOYRES (Item# BIRENSSOYRES) Textures soy protein concentrate. Usage: 2% in finished product. For 100lbs of meat block use 2lbs response and 6lbs of water. Take the 2lbs response...	$109.10
	Cajun Fresh Sausage Binder Hot 770g For 25LBS Of Meat BISEMO302040 (Item# BISEMO302040)	$11.42
	Cajun Fresh Sausage Binder 740g For 25LBS Of Meat BISEMO302041 (Item# BISEMO302041)	$9.60
	Response 4410 1KG BISENSSOYRES1A (Item# BISENSSOYRES1A) Textured Soy Protein Concentrate Usage: 2% in finished product. For 100lbs of meat block use 2lbs response and 6lbs of water. Take the 2lbs response...	$11.34
	Corn Syrup Solids Fine Quick Dissolve 5kg MIRECORSYR (Item# MIRECORSYR) Used for it's excellent binding qualities and also in the making of semi-dry sausage as part of the fermentation process.	$20.80
	Corn Starch 5kg MISNCORSTA5 (Item# MISNCORSTA5) Used to hold in cooking juices. Should be cooked to 80 degrees C or more for gelatinization.	$18.15